In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and junk foods, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. We do things the https://www.storeholidayhours.org/taco-bueno-menu-prices/, and you’re sure to taste the real difference.
Fresh Prep. Reheating isn’t cooking. That’s why, unlike another guys, we craft each recipe in our kitchens just before it hits your tray. Real Ingredients. You can pronounce our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – is your delicious yet? Your Path – You should love the food you consume. Create your own Bueno by customizing your order in any manner you’d like, or layer the flavors yourself at our fresh salsa bar.
Taco Bueno is kicking off 2018 with new menu items, including a perfected queso, inspired by loyal customers and committed fans, affectionately known as Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with thousands of customers, meeting face-to-face with many of them on the last six months, to comprehend what they need in great-tasting food.
“Serving the best tasting Tex-Mex to our own guests is our top priority, and that we believe inviting them in to the process for product development is the simplest way to achieve this goal,” said Jeff Forrester, v . p . of culinary and offer chain for Taco Bueno. “Without hesitation, our guests welcomed the opportunity enthusiastically.”
“We have 50 years of heritage, family and fans, and the recent results gained from customer comments doesn’t end with menu development and definitely will impact everything perform from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 will be an extremely fun year for us to get more involved in our local communities and continue the dialogue with customers on what is next for Taco Bueno. We invite the feedback, we are listening, and we are approximately the task, so the hashtag #LetsTalkTexMex is our invitation.”
“As we looked back in time, we had been inspired by a genuine Taco Bueno recipe,” Forrester said. “The features of our original recipe match what our customers want. Our company is pumped, since they are pumped – which is darn good queso.”
Taco Bueno’s new signature queso is creamy, filled with fresh peppers and is organic and natural without artificial coloring or flavors. It can be used as a dip or perhaps a sauce. To get a limited time, Taco Bueno will offer you a regular-sized queso along with tortilla chips for $.99.
Additionally, Taco Bueno is introducing two signature loaded quesos:
Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.
Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.
Awesome Tex Mex Platters – Is Taco Bueno Open Today is excited to take more choices to their famous platter menu by introducing three new menu things that highlight variety and choice. Customers have their collection of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.